Our Menu
Where every dish tells a story, and every bite leaves you wanting more

The Scampi Slip
Our Signature Cocktail
A seductive blend of premium vodka, elderflower liqueur, and fresh citrus, finished with a delicate gold rim and edible flower garnish.
Ingredients: Premium Vodka, Elderflower Liqueur, Fresh Lemon, Gold Dust, Edible Flowers
Perfect Pairing:Oysters on the Half Shell or Scampi Thigh High
Chef's Signature Creations
Our most celebrated dishes, crafted with passion and precision

Tease Me Tartare
Wagyu Beef Tartare, Quail Egg Yolk, Truffle Dust, House-Made Potato Gaufrettes

Ménage à Trois
Trio of Grilled Fish: Branzino, Hamachi, and Chilean Sea Bass, Cucumber Melon Relish

The Silk Sheet Steak
Dry-Aged Ribeye, Bone Marrow Béarnaise, Asparagus in Gold Leaf Butter

Flirtin' with Fennel
Seared Duck Breast, Burnt Fennel Purée, Cherry Gastrique, Pistachio Dust

Barely Touched Halibut
Pan-Roasted Halibut, Champagne Beurre Blanc, Pink Oyster Mushrooms, Leek Ash

Risqué Risotto
Lemon-Parmesan Risotto, Crispy Artichokes, English Peas, Saffron Oil Drip
Served Raw & Ready
Raw Bar

Raw Bar
Fresh from the Ocean
Where the ocean's finest treasures are served with seductive simplicity
The Birthday Suit
Yellowtail Crudo, Passion Fruit Gel, Smoked Sea Salt, Shiso Blossoms
Unshucked & Unbothered
Selection of Seasonal Shellfish, Cucumber Ice, Bloody Mary Granita
Naked Truth Roll
Bluefin Tuna, Avocado, Ponzu Jelly, Micro Wasabi, Wrapped in Daikon
Cold Shoulder Ceviche
Scallop and Shrimp, Coconut Lime Cream, Mango, Pink Peppercorn, Baby Mint
Just the Tip
Starters

Starters
Begin the Seduction
Where anticipation meets satisfaction in every delicate bite
Pearls Before Swine
Oysters on the Half Shell, Champagne Mignonette, Yuzu Foam
Clam Provocateur
Baked Manila Clams, Saffron Garlic Butter, Panko Crust, Pickled Fresno Chili
Foreplay Fritto
Tempura Lobster Knuckle, Lemon Zest Aioli, Seaweed Dust
Crispy Whispers
Delicate Fried Zucchini Blossoms, Whipped Goat Cheese, Blush Tomato Jam
Velvet Caress
Charred Baby Carrots, Labneh Swirl, Spiced Date Molasses, Dukkah Crunch
The Bare Essentials
Entrées

Scampi Thigh High
Our Signature Creation
Butter-Poached Jumbo Prawns, Black Garlic Linguine, Pink Peppercorn Cream
She's Gnocchi Innocent
Hand-Rolled Ricotta Gnocchi, Brown Butter Sage, Toasted Hazelnuts, Grated Castelmagno
Cherry on Topless
Pan-Seared Salmon, Cherry Gastrique, Cauliflower Purée, Microgreens
Ocean's Embrace
Pan-Roasted Branzino, Lemon Butter Sauce, Roasted Fingerling Potatoes, Asparagus
The Tender Trap
Grilled Lamb Chops, Mint Chimichurri, Roasted Root Vegetables, Red Wine Reduction
Poultry in Motion
Pan-Seared Duck Breast, Orange Gastrique, Wild Rice Pilaf, Crispy Brussels Sprouts
Shell Game
Lobster Thermidor, Gruyère Gratin, Truffle Oil, Baby Spinach
On the Side, But Not Subtle
Sides

Mistress Mash
Yukon Gold Mash, White Truffle Butter, Chive Oil

Scandalous Spears
Charred Asparagus, Sesame Dust, Meyer Lemon Hollandaise

Thigh High Fries
Olive Oil Steak Fries (or Duck Fat, by request), Harissa Aioli, Shaved Black Truffle

Whipped & Wild
Whipped Ricotta, Burnt Honey, Pistachio Crumble, Grilled Sourdough

Peek-a-Boo Peas
English Peas, Mint Cream, Pearl Onions, Edible Flowers

Cheeky Cauli
Roasted Cauliflower, Golden Raisin Purée, Caper Brown Butter, Pine Nut Gremolata
Just a Little Something Sweet
Desserts

Cherry on Topless
Our Signature Dessert
Black Forest Pavlova, Kirsch Mousse, Dark Chocolate Shards, Gold Flake

Lingerie Layer Cake
Rosewater Sponge, Raspberry Cream, Champagne Glaze

The Blush Melt
Warm White Chocolate Dome, Strawberry Coulis Pour, Pistachio Crumble Core

French Kiss Me
Lavender Crème Brûlée, Macaron Crisp, Lemon Chantilly

Barely Baked
Molten Chocolate Cake, Espresso Ganache, Crème Fraîche Ice Cream
Liquid Desserts
For those who sip their sins

The Peel
Cocktail Lounge
Where liquid artistry meets seductive sophistication
Midnight Peach
White Peach Purée, Crème de Cassis, Vanilla Vodka, Champagne Float
Lace Me Up
Chilled Espresso, Chocolate Liqueur, Vanilla Cream, Sea Salt Rim
Scampi's Whisper
Almond Milk, Rose Syrup, Cardamom, Crushed Ice, Edible Flowers
Sin on the Rocks
Bourbon, Demerara, House Bitters, Burnt Orange Peel
Tipsy Tiramisu
Espresso Martini with Amaretto, Coffee Cream, and Cocoa Dust

The Undressed Course
Chef's Tasting Menu
A carefully curated journey through our finest offerings, designed to showcase the full spectrum of our culinary artistry. Experience the full spectrum of our culinary artistry with this exclusive tasting journey.
Available Upon Request